Restaurant

MENU FOR WEEK 20

Lunch menu at 11:30-14:00


Øland wheat bread with whipped butter and Psyche organic olive oil

DKK 60


Garden salad with island kernels and seasonal vegetables

100 DKK.


Fish meatball with green asparagus and herb salad

DKK 220


Creme Anglaise with rhubarb and whipped cream

DKK 85

Menu: All servings for DKK 350

The dishes can also be ordered a la carte

Additional

Evening menu at 18-20


Øland wheat bread with whipped butter and Psyche organic olive oil

Air-dried ham from Birthesminde with spring herbs and leafy mayonnaise

Potatoes with egg cream and pancetta

Pan-fried cod fillet with green asparagus and nettle-beurre blanc

Creme Anglaise with rhubarb and whipped cream

Menu: All servings for DKK 575


The dishes can also be ordered a la carte


Additional

Wine menu

Meinklamg, Prosa Frizzante, Burgenland, 2022, Austria

Velich, To, 2020, Austria

Moric, Hausmarke rot, Burgenland, 2021, Austria

DKK 300