Restaurant
MENU FOR WEEK 20
Lunch menu at 11:30-14:00
Øland wheat bread with whipped butter and Psyche organic olive oil
DKK 60
Garden salad with island kernels and seasonal vegetables
100 DKK.
Fish meatball with green asparagus and herb salad
DKK 220
Creme Anglaise with rhubarb and whipped cream
DKK 85
Menu: All servings for DKK 350
The dishes can also be ordered a la carte
Additional
Evening menu at 18-20
Øland wheat bread with whipped butter and Psyche organic olive oil
Air-dried ham from Birthesminde with spring herbs and leafy mayonnaise
Potatoes with egg cream and pancetta
Pan-fried cod fillet with green asparagus and nettle-beurre blanc
Creme Anglaise with rhubarb and whipped cream
Menu: All servings for DKK 575
The dishes can also be ordered a la carte
Additional
Wine menu
Meinklamg, Prosa Frizzante, Burgenland, 2022, Austria
Velich, To, 2020, Austria
Moric, Hausmarke rot, Burgenland, 2021, Austria
DKK 300