The coziest Christmas lunch of the year
with friends, family or for the office
CHRISTMAS LUNCH
We look forward to inviting you inside for a cozy Christmas lunch in Mangholm's atmospheric premises, which 70 years ago was a classic cowshed, but today houses our beautiful farm-to-table Restaurant.
The Christmas lunch season begins on 22 November and we have room for both small and large parties (up to 80 people).
At the Christmas table, we serve an exquisite, fresh alternative take on a Christmas menu that sets the Christmas mood, without preempting Christmas Eve itself. The raw materials are from the farm and the best, local Danish producers.
Everything is organic, of course.
We serve biodynamic and organic wines from Austria and northern France in collaboration with Österreich Vin in Copenhagen.
Booking for Christmas lunch
Christmas lunch can be booked all days of the week if there is availability.
Write to us via the link below with information about
– Desired date and time
– Number of guests
- Possibly anything else you think is necessary for us to know
Please write to: events@mangholm.dk
The Christmas lunch menus are served both for lunch and dinner.
Menu
Christmas menu EVENING
Øland wheat bread with whipped butter and cold-pressed rapeseed oil
Grilled beetroot and winter salad with smoked berry sauce
Mushroom terrine with bacon from Birthesminde and grilled cabbage
Duck rillette with French fries Anna, red cabbage and apple
Rice à l'amande
or
Apple flan, with vanilla cream and nuts
DKK 450
Christmas menu LUNCH
Øland wheat bread with whipped butter and cold-pressed rapeseed oil, DKK 55.
Variation of herring with home-baked rye bread, DKK 155.
Grilled beetroot and winter salad with smoked berry sauce, DKK 95.
Mushroom terrine with bacon from Birthesminde and grilled cabbage, DKK 95.
Duck rillette with fries Anna, red cabbage and apple, DKK 175.
Homemade lamb meatball from Mangholm with baked artichoke puree, DKK 175.
Then cakes, apple slices and Ris á l'amande are served