Christmas lunch
This year's Christmas lunch with friends, family or for the office
LUNCH (11:30-14:00)
Mangholm broke
Sourdough bread, rye bread, etc. day's churned butter
Matjes herring with radicchio, moutarde rouge, creme fraiche and horseradish
Eggs from the farm with hand-peeled prawns, mayonnaise, glass cabbage and watercress
Jerusalem artichokes and Brussels sprouts with blanquette sauce, Karlsø caprine and hazelnuts
Anderilette with fermented grape gherkins, mustard and winter purslane
Homemade salsiccia sausages on yellow peas with kale and rocket
DKK 375 per person
(min. 2 people)
*It is possible to buy dishes individually.
(bread DKK 60, and other dishes DKK 150)
Cheese & Sweets
Cheese selection
DKK 140
Apple slices with mirabelle and vanilla sugar
DKK 45
Mangholm pretzel with vanilla cream and hazelnuts
DKK 35
EVENING (18.00-20.00)
Mangholm broke
Gr. day's churned butter with buttermilk
Smaller
Air-dried duck breast, chicory and horseradish cream
Halibut
Glass bowl, flower capers, parsley and radish
Duck à la Wellington
Red wine sauce, beetroot and violet kale
Øland from the farm
Wild cherry and almond liqueur
DKK 600 per person
* It is possible to buy dishes individually.
(bread DKK 60, starter DKK 160, main course DKK 280, dessert DKK 125)
WINE MENU
Louis Maurer, Cremant d'Alsace, Alsace, France
Pinot Blanc, Auxerrois
Velich, TO, Burgenland, Austria
Chardonnay, Sauvignon Blanc, Welschriesling,
2021
Moric, Hausmarke Rot, Burgenland, Austria
Pinot noir, Blaufränkisch, Zweigelt
2021
3 glasses DKK 300 / 2 glasses DKK 200 / 1 glass DKK 120
CHRISTMAS LUNCH – TRADITIONAL
Welcome
Mulled wine as we know it, with apple slices, raspberry jam and vanilla sugar
1st serving
Velich, TO, Burgenland, Austria
Chardonnay, Sauvignon Blanc, Welschriesling, 2021
Homemade sourdough bread, rye bread and butter.
Seasoned Matjas herring with creme fraiche, browned butter, horseradish and flower capers
White, marinated herring with classic curry salad, egg, dill and red onion
Hand-peeled, sea-boiled prawns with smiling eggs, mayonnaise and pickled green tomatoes
Fish fillet with herb salad and remoulade with pickled squash from the farm
2nd serving
Moric, Hausmarke Rot, Burgenland, Austria
Pinot noir, Blaufränkisch, Zweigelt 2020
Whole roasted duck with cloud sauce and red cabbage salad
White potatoes, brown potatoes and crispy potatoes
Poached apples with currant jelly and thyme
3. serving
Veyder-Malberg, Schöner Riesling, Wachau, Austria
Riesling, 2021
Rice salamander with almonds and cherry sauce
Menu // DKK 750 per person
Wine menu // DKK 350 per person
The Christmas table is inspired by the classic Danish Christmas lunch, and the menu will therefore contain gluten, lactose, nuts, fish and duck.
Greens are as far as possible from the farm and otherwise we choose the best, local, Danish ingredients.
Other dishes, such as different herring, gravad salmon or green dishes, can be added to the menu if desired.
The wine menu is based on biodynamic wines from Austria, which we have put together in collaboration with Österreich vin in Copenhagen.