Restaurant

A la carte

snacks

Øland wheat bread

m. whipped butter and cold-pressed rapeseed oil

DKK 55

Appetizers

Variety of herring

m. home-baked rye bread

DKK 155

Grilled beetroot

m. winter salad with smoked berry sauce

DKK 95

Mushroom terrine

m. bacon from Birthesminde and grilled cabbage

DKK 95

main courses

Duck rillette

with French fries Anna, red cabbage and apple

DKK 175

Homemade lamb meatballs from Mangholm

m. baked artichoke puree

DKK 175

desserts

Selection of Danish cheeses

m. strawberries and crunch

DKK 90

Rice à l'amande

m. berries from the farm

DKK 90